SEAFOOD IN THE UK: MOLLUSKS ON THE MENU?

Seafood in the UK: Mollusks on the Menu?

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, pairing them with

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